At Pizza Amano rotolo we remain faithful to the tradition of Southern Italy. We use the best pure ingredients, making the evolution of the dough an art.

Letting it mature for 4 days for the pizza, we add the secret of the Italians, the biga yeast, maturing for 6 days for our fluffy pizzeti & shielding all the flavors of the ingredients in... ROTOLO! This is AMANO... by hand!

For the lovers of the authentic, unique pizza with character, aroma and taste, one is the destination... of course, the Amano Pizza Rotolo in our favorite Lavrio!